The Food Science Club is here to provide students with opportunities for professional development, learning enhancement, community building, and industry exposure. The club aims to organize guest lectures and workshops, to connect members with industry professionals and broaden career options. It also fosters discussion on current food science issues and research projects, while promoting networking through social events and community service. Additionally, the club helps students gain insight into the food industry through interactions with faculty and experts.
Akhil Raj Chand Sithara – President
Nidhi – Vice President
Nikhil Kunnath Shaji – Admin Officer