Cooking with Reem

Meet Chef Reem – also known as Reem From the Heart! From Egypt to Canada, from a Biomedical Engineer to mother to the first Muslim hijabi featured on MasterChef Canada! MasterChef Finalist, Reem, is going to demonstrate how to cook a particular dish and fan favourite.   

Register at https://bit.ly/2Y1TjVI 

Follow along & try the recipe; here are the ingredients:
Can you guess what will be cooking?

For preparation: 

• Stainless steel paper towel holder 
• 2 big mixing bowls 
• 2 medium mixing bowl 
• Bread knife 
• Oven pan with high edges 
• Foil wrap 
• Panini grill 
• Vinegar 

  For the central portion: 

• 4 pounds boneless chicken thighs OR 4 eggplants for a veggie option 
• 1/2 cup Chives or onion juice 
• 1/2 cup Lime juice 
• 1/2 cup crushed tomatoes 
• 1/2 cup avocado oil 
• 1 tsp Salt 
• 1 tsp  black pepper 
• 1 tsp  Corriander  
• 1 tsp Paprika  
• 1 tsp Garlic powder  
• 1 tsp Onion powder  
• 1 tsp Chef seasoning ( Costco) 
• 1 cup Greek Yogurt 
• 1 Tomato ( Top) 
• 1 Onion ( Base) 
• 2 to 3 bell peppers to layer between chicken/eggplant 

For the toppings: 

• Pickles and pickled turnips
  Fresh tomato and red onions cut into slices
  Chopped lettuce and parsley 

For the tahini sauce: 

• 1/2 cup tahini paste 
• 1/4 cup greek yogurt 
• 1/3 cup lemon juice 
• 4 garlic cloves pressed/minced 
• 1/4 tsp salt 
• 1/4 tsp cumin 
• 1/4-1/2 cup water depending on desired consistency 

For the Wrap: 

•  Fresh Saj bread, or pita bread, or hotdog buns, or a variety of each (Quantity as desired)