october, 2021

07oct12:00 pm1:00 pmCooking with Reem

Event Details

Meet Chef Reem – also known as Reem From the Heart! From Egypt to Canada, from a Biomedical Engineer to mother to the first Muslim hijabi featured on MasterChef Canada! MasterChef Finalist, Reem, is going to demonstrate how to cook a particular dish and fan favourite.   

Register at https://bit.ly/2Y1TjVI 

Follow along & try the recipe; here are the ingredients:
Can you guess what will be cooking?

For preparation: 

  • Stainless steel paper towel holder 
  • 2 big mixing bowls 
  • 2 medium mixing bowl 
  • Bread knife 
  • Oven pan with high edges 
  • Foil wrap 
  • Panini grill 
  • Vinegar 

  For the central portion: 

  • 4 pounds boneless chicken thighs OR 4 eggplants for a veggie option 
  • 1/2 cup Chives or onion juice 
  • 1/2 cup Lime juice 
  • 1/2 cup crushed tomatoes 
  • 1/2 cup avocado oil 
  • 1 tsp Salt 
  • 1 tsp  black pepper 
  • 1 tsp  Corriander  
  • 1 tsp Paprika  
  • 1 tsp Garlic powder  
  • 1 tsp Onion powder  
  • 1 tsp Chef seasoning ( Costco) 
  • 1 cup Greek Yogurt 
  • 1 Tomato ( Top) 
  • 1 Onion ( Base) 
  • 2 to 3 bell peppers to layer between chicken/eggplant 

For the toppings: 

  • Pickles and pickled turnips
    Fresh tomato and red onions cut into slices
    Chopped lettuce and parsley 

For the tahini sauce: 

  • 1/2 cup tahini paste 
  • 1/4 cup greek yogurt 
  • 1/3 cup lemon juice 
  • 4 garlic cloves pressed/minced 
  • 1/4 tsp salt 
  • 1/4 tsp cumin 
  • 1/4-1/2 cup water depending on desired consistency 

For the Wrap: 

  •  Fresh Saj bread, or pita bread, or hotdog buns, or a variety of each (Quantity as desired) 

more

Time

(Thursday) 12:00 pm - 1:00 pm

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